Cork 'N Hearth

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Banquet Menus
Choose 3 entrees from which your guests would pre select. Entrees accompanied by fresh baked rolls, mixed green salad, potato & vegetable. Dessert, coffee and tea are also included. Chicken Marsalla - $31.00 Chicken Almondine - (sauteed with almonds & topped with Hollandaise) $31.00 Grilled Atlantic Salmon - $32.00 Baked Scrod - $32.00 Baked Stuffed Shrimp (crabmeat & vegetable stuffing) - $34.00 Pan Roasted Seafood Medley - $34.00 Maine Crab Cakes (served with a roasted red pepper coulis) - $32.00 Mushroom Ravioli (sauteed with fresh mushrooms and spring onions. Finished with a touch of cream - $28.00 Pork Tenderloin (grilled Cajun style or roasted with apples & onions) - $32.00
Roast Prime Ribs of Beef au jus (must have at least 10 orders) - market price

Steak Dianne
(tenderloin sauteed with brandy, cream & mushrooms) - market price

Roast Duckling - $34.00

New York Sirloin (grilled to perfection) - $34.00

(prices as of January 1, 2012
Tax and Gratuity are included.